Trying to make sense out of stacks of recipe clippings, I am reusing a file folder from school planning that says "Reptiles, Birds, and Mammals" and another one that says "Fish and Amphibians". Ordinarily, I do not cook many reptiles or amphibians.
There will be another snow day tomorrow, so maybe I can get more organization to this. Some of these things defy classification, though. Do pita chips go under bread or party food, or what? I'd like to make a data base, so that I could pull up any recipe that has tomatillos or bok chois, for example, when those things are in season. The expenditure of time does not really match the amount of time I spend cooking, though.
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